This is my take on an Italian classic. First of all, what can be said about fresh, raw tomato and basil? Pretty much any excuse you can find to get these guys in a dish together will be delicious! When I went shopping to make this awesome snack, sitting right next to the fresh basil at the market was some beautiful fresh marjoram, so I decided to throw some of that in as well. These three summery flavors sit atop fat slices of crusty Ciabatta that have been toasted up with homemade garlic oil.